Crafted with Bartlett pears from heirloom orchards and reduced down with organic aged balsamic vinegar into a balanced and nuanced pear jam. Founder Audra began making this preserve after discovering her neighbors 120+ year old Bartlett orchard and their gracious offer to lend the pears in exchange for jam.

This jam is always a star on a cheeseboard or grazing board with taleggio, asiago and blues. Truly an all-purpose condiment – try it over ice cream. Or play around – add a few glugs of balsamic to a teaspoonful, extra virgin olive oil, salt, and minced shallots and puree it together for a quick, rich vinaigrette for a salad (topped with blue cheese, fresh pear slices, and crispy shallots). Spoon it over a wedge of Rogue River Blue with wafer thin crackers or fresh pear slices for an intensely satisfying cheese pairing.