Heirloom preserves and shrubs, honoring the 120-year orchard legacy of Orcas Island. Single-varietal fruit, pitted, sliced, and diced by us, then cooked to set point in six copper pots with organic fair trade cane sugar and fresh-pressed lemon. No added pectin - just fruit, sugar, time and evaporation. Which means a heck of a lot more fruit in the jar.

This is our tale of plum pits, magic chasers, and muddy rubber boots. Honored to share it with you 🌱

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