Crafted with pears from several original turn of the century Orcas Island orchards and gently spiced with a pinch of pink peppercorn.

This simple, highly concentrated pear paste, made in the style of Spanish quince paste, is beautiful on a cheese and charcuterie plate with with blue cheese, cheddars and goat cheese. The subtle spice equally complements jamon serrano, prosciutto and salami. Founder Audra has a habit of dolloping it on dark chocolate – sometimes with cheese too! Our most popular cutting preserve.