Our Bitters are an exquisite example of our evolution, and our Peach Bitters are a great place to start your journey. From the roots to the buds to the blossoms to the fruit and all the bits left behind, we’ve made something anew. As naturally made as it can get, we macerate all the wee sticks and stems and pits left behind from our preserving process in a locally distilled apple spirit and age them in a barrel used by the same local spirits maker, Orcas Distillery.

Our Peach Bitters highlight the simplicity of the whole fruit, and the surprise flavor a humble pit can provide. We tease out the flavor with orchard aromatics (dandelion root and Madrona wood) and let an apple brandy barrel and time do the rest. Barrel aged, floral, sweet and bitter, with no added sugar or artificial flavors, we enjoy it alone dashed in to sparkling water, or adorning our shrub-based Old Fashioned. Dash it in any cocktail recipe requesting bitters. Cheers to the fruit and back!